Delaware Burger (gfa) Recipe

Time30m

Serves1

La Frieda custom beef blend, American cheese, romaine, cherrywood bacon, tomato, comeback sauce, toasted brioche bun

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Ingredients

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1
Prepare the Beef Patties
Divide the La Frieda custom beef blend into two equal portions and shape them into patties. Season both sides with salt and pepper to taste.
2
Cook the Bacon
In a skillet over medium heat, cook the cherrywood bacon until crispy. Remove and place on paper towels to drain excess fat.
3
Grill the Patties
In the same skillet or on a grill, cook the beef patties for about 3-4 minutes on one side. Flip the patties, place a slice of American cheese on each, and cook for an additional 3-4 minutes or until the cheese melts and the patties are cooked to your desired doneness.
4
Prepare the Bun
Toast the brioche bun in the skillet or on the grill until golden brown.
5
Assemble the Burger
Spread the comeback sauce on the bottom half of the toasted brioche bun. Add the cooked beef patty with melted cheese, followed by a leaf of romaine lettuce, a slice of tomato, and the crispy cherrywood bacon. Top with the other half of the bun.
6
Serve
Serve the Delaware Burger with your choice of sides, and enjoy!