Crispy Gochujang Cauliflower Recipe

Time40m

Serves4

minty baba ghanoush

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
3
Make the Sauce
In a separate bowl, mix together the gochujang, olive oil, garlic powder, and salt until well combined.
4
Coat the Cauliflower
Add the gochujang mixture to the cauliflower florets and toss until they are evenly coated.
5
Add Cornstarch
Sprinkle the cornstarch over the coated cauliflower and toss again to ensure an even coating.
6
Arrange on Baking Sheet
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
7
Bake
Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown.
8
Garnish and Serve
Remove from the oven, sprinkle with sesame seeds and chopped green onions. Serve warm.