Chicken Satay Recipe

Directions for Chicken Satay

1. 1

   Prepare the Marinade

   In a bowl, mix together the peanut butter, coconut milk, soy sauce, hoisin sauce, lime juice, minced garlic, and minced ginger until smooth. This will be your marinade and dipping sauce.

2. 2

   Marinate the Chicken

   Cut the chicken breast into long strips. Place the chicken in a zip-lock bag or a shallow dish and pour half of the marinade over the chicken. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

3. 3

   Prepare the Skewers

   Preheat your grill or grill pan over medium-high heat. If using wooden skewers, make sure they are soaked in water for at least 30 minutes to prevent burning.

4. 4

   Skewer the Chicken

   Remove the chicken from the marinade and thread the strips onto the skewers. Leave some space between each piece for even cooking.

5. 5

   Grill the Chicken

   Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks.

6. 6

   Serve

   Serve the chicken satay with the reserved marinade as a dipping sauce, and garnish with diced mango and chopped cilantro.