Bread Basket Recipe
Served with whipped lemon butter
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Ingredients
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Bread Basket Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, salt, and gradually mix in the flour until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Shape and Rise
Punch down the risen dough and divide it into small balls. Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 4
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the rolls for about 15-20 minutes or until golden brown. Remove from oven and let cool slightly.
- 5
Make Whipped Lemon Butter
In a small bowl, combine softened butter, lemon zest, lemon juice, and powdered sugar. Whip until light and fluffy.
- 6