Sazerac Rye Recipe

Time10m

Serves1

Make Sazerac Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Rinse a chilled old-fashioned glass with absinthe, coating the interior. Discard any excess absinthe.
2
Mix the Cocktail
In a separate mixing glass, muddle the sugar cube with Peychaud's bitters and a few drops of water until dissolved.
3
Add the Rye
Add rye whiskey to the mixing glass filled with ice and stir until well chilled.
4
Strain and Garnish
Strain the mixture into the prepared old-fashioned glass and garnish with a lemon peel twist.