Brooklyn Cider House - Half Sour Recipe
Make Brooklyn Cider House - Half Sour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickling Ingredients
Method
Pickling Process
Prepare the Brine
In a medium saucepan, combine water, apple cider vinegar, and kosher salt. Bring to a boil over medium heat, stirring until the salt is fully dissolved. Remove from heat and let cool to room temperature.
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
Pack the Jars
In clean mason jars, layer the cucumber spears or rounds, garlic cloves, fresh dill, red pepper flakes, and black peppercorns.
Add the Brine
Once the brine has cooled, pour it over the packed jars, ensuring that the cucumbers are fully submerged.
Seal and Refrigerate
Seal the jars tightly and refrigerate for at least 48 hours before consuming. The pickles will continue to develop flavor over time.