Return Of The Candlestick Recipe
Make Return Of The Candlestick Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the candlestick-shaped pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they soften and start to burst.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato mixture. Toss to coat evenly, then add the chopped basil, salt, and pepper.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your Return of the Candlestick!