Pork Milanese Recipe

Cooking Instructions

1. 1

   Prepare the Aioli

   In a bowl, combine mayonnaise, anchovy fillets, juice of one lemon, and a pinch of salt. Mix until smooth and set aside.

2. 2

   Prepare the Pork

   Season the pork loin chops with salt and black pepper on both sides. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.

3. 3

   Bread the Pork

   Dredge each pork chop in flour, then dip in the egg, and finally coat with panko breadcrumbs, pressing to adhere.

4. 4

   Cook the Pork

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded pork chops and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

5. 5

   Blister the Shishitos

   In the same skillet, add shishito peppers and cook for about 3-4 minutes until blistered and slightly charred. Season with salt and a squeeze of lemon.

6. 6

   Plate and Serve

   Serve the crispy pork Milanese topped with lemon anchovy aioli, blistered shishitos on the side, garnished with fresh basil leaves and wedges of lemon.