Grilled Squash Recipe

Directions

1. 1

   Prepare the Squash

   Slice the zucchini and yellow squash into even rounds, about 1/2 inch thick.

2. 2

   Season the Squash

   In a bowl, toss the squash slices with olive oil, salt, and black pepper until evenly coated.

3. 3

   Grill the Squash

   Preheat the grill to medium-high heat. Place the seasoned squash slices on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the squash is tender.

4. 4

   Prepare the Chimichurri

   In a small bowl, combine the hummus, fresh dill, chopped pistachios, and lemon juice. Mix well until all ingredients are well incorporated.

5. 5

   Serve

   Once the squash is grilled, remove it from the grill and serve immediately topped with the dill and pistachio chimichurri.