Fettuccini Recipe
Lump crab, sweet corn, jalapeno, parmesan
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Ingredients
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Pasta
Sauce
Method
Cooking the Fettuccini
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add fettuccini and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced jalapeno, sautéing for about 2 minutes until fragrant.
- 3
Add Corn and Crab
Stir in sweet corn and cook for an additional 3 minutes. Gently fold in the lump crab meat.
- 4
Create the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and season with black pepper to taste. Cook until the sauce thickens slightly.
Combining Pasta and Sauce
- 5
Combine and Serve
Add the cooked fettuccini to the sauce, tossing gently to coat the pasta evenly. Serve hot, garnished with fresh parsley.