Feast recipe served on a plate, by The Dapper Goose
Jul 17 2026
RestaurantsThe Dapper GooseFeast Recipe

Feast Recipe

Inspired by The Dapper Goose
Time1h
Serves4

Make Feast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a large bowl, mix together olive oil, minced garlic, dried oregano, salt, and black pepper.

2

Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Prepare the Vegetables

In a large baking dish, combine the sliced red bell peppers, zucchini, and red onion.

5

Combine Ingredients

Place the marinated chicken thighs on top of the vegetables in the baking dish.

6

Bake

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

7

Add Feta and Parsley

Remove from oven and sprinkle crumbled feta cheese and chopped parsley over the top.

8

Serve

Serve warm, either on its own or with a side of rice or bread.

More from The Dapper Goose