Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Cauliflower
Preheat your oven to 425°F (220°C). Toss the cauliflower florets in olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- 2
- 3
Serve
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Drizzle the green goddess dressing over the roasted cauliflower and serve warm or at room temperature.