Jul 14 2026
RestaurantsThe DandelionWarm Roast Beef Sandwich* Recipe

Warm Roast Beef Sandwich* Recipe

Inspired by The Dandelion
Time30m
Serves2

watercress salad, horseradish mayonnaise, beef gravy, sourdough bread

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Ingredients

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Horseradish Mayonnaise

Method

Preparation

  1. 1

    Prepare Horseradish Mayonnaise

    In a small bowl, mix together the mayonnaise and prepared horseradish until well combined. Set aside.

  2. 2

    Assemble the Sandwich

    On two slices of sourdough bread, spread a generous amount of horseradish mayonnaise. Layer the roast beef on top, followed by the watercress.

  3. 3

    Heat the Gravy

    In a small saucepan, heat the beef gravy over medium heat until warmed through.

  4. 4

    Toast the Sandwich

    Top each sandwich with another slice of sourdough bread. Grill or toast the sandwiches in a pan until golden brown on both sides.

  5. 5

    Serve

    Cut the sandwiches in half and serve with warm beef gravy on the side for dipping.

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