Restaurants›The Dandelion›Charred Garden Cabbage Recipe

Charred Garden Cabbage Recipe

Inspired by The Dandelion
Time40m
Serves4

parmesan tahini dressing, cashews, anchovy, crispy shallots

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Cabbage

Preheat your grill or oven to a high temperature. Cut the cabbage into wedges and brush with olive oil, then sprinkle with salt and pepper.

2

Char the Cabbage

Place the cabbage wedges on the grill or in a hot oven. Cook for about 10-15 minutes, turning occasionally until charred and tender.

3

Crispy Shallots

While the cabbage is cooking, thinly slice the shallots and fry them in a small pan over medium heat until golden brown and crispy. Remove and drain on paper towels.

4

Make the Dressing

In a blender, combine tahini, Parmesan cheese, anchovy fillets, lemon juice, and water. Blend until smooth and creamy.

5

Assemble the Dish

Once the cabbage is charred, place it on a serving plate. Drizzle with the tahini dressing, sprinkle with cashews and crispy shallots on top.