Triple Cooked Chips Recipe
Indulge in our Triple Cooked Chips, expertly crafted to achieve the perfect balance of crispy exterior and fluffy interior. Each chip undergoes a meticulous cooking process that enhances its flavor and texture, resulting in a golden-brown delight that’s irresistibly crunchy. Served with a side of rich, tangy dipping sauce, these chips are the ultimate comfort food, perfect for sharing or savoring all on your own.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thick chips, about 1 inch wide. Rinse the cut chips in cold water to remove excess starch.
- 2
First Cook
Place the chips in a large pot of cold water. Bring to a boil and cook for 10 minutes. They should be soft but not falling apart. Drain and let them cool completely.
- 3
Second Cook
Once the chips have cooled, heat the vegetable oil in a deep fryer or a large pot to 130°C (265°F). Carefully add the chips in batches and fry for 5 minutes until they are pale and just cooked through. Remove and drain on paper towels.
- 4
Cool Again
Allow the chips to cool completely again for at least 30 minutes.
- 5
Final Fry
Increase the oil temperature to 180°C (356°F). Fry the chips in batches for an additional 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels.
- 6
Season and Serve
Sprinkle with salt to taste while they are still hot. Serve immediately.
