Tricolor Carrots Recipe
Delight in the vibrant hues of our Tricolor Carrots, featuring a medley of sweet orange, earthy purple, and sunny yellow carrots, lightly roasted to perfection. Each bite bursts with natural sweetness and a hint of caramelization, making this colorful dish a nutritious and visually stunning addition to your meal. Perfectly seasoned and served warm, these carrots are a celebration of flavor and health that will brighten any plate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Carrots
Wash and peel the orange, purple, and yellow carrots. Cut them into uniform sticks or rounds to ensure even cooking.
- 3
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, fresh thyme, and honey until well coated.
- 4
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your colorful tricolor carrots as a side dish!
