Steelhead Trout Crudo Recipe
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Crème Fraîche
In a small bowl, combine crème fraîche, lime juice, and crushed juniper berries. Mix well and set aside to allow the flavors to meld.
- 2
Slice the Vegetables
Thinly slice the cucumber and radishes. Arrange them on a serving plate.
- 3
Prepare the Trout
Using a sharp knife, slice the steelhead trout fillet into thin sashimi-like pieces. Arrange the slices over the cucumber and radishes.
- 4
Add Toppings
Dot the trout slices with trout roe and finely chopped black olives.
- 5
Serve
Drizzle the juniper lime crème fraîche over the top and serve with pumpernickel bread on the side.
