Spinach & Goat Cheese Omelet Recipe

Omelet Preparation

1. 1

   Prepare the Spinach

   In a skillet over medium heat, add the olive oil or butter. Once melted, add the fresh spinach and sauté until wilted (about 2-3 minutes). Remove from heat and set aside.

2. 2

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, pour the egg mixture and let it cook for about 2-3 minutes or until the edges start to set. Use a spatula to gently lift the cooked edges while tilting the pan to allow uncooked egg to flow to the edges.

4. 4

   Add Fillings

   Once the omelet is mostly set but still slightly runny on top, add the sautéed spinach and crumbled goat cheese on one half of the omelet.

5. 5

   Fold and Serve

   Carefully fold the omelet in half over the fillings and let it cook for another minute. Slide the omelet onto a plate and serve immediately.