Jul 14 2026
Smoked Salmon And Trout Pâté Recipe
Inspired by The Dandelion
Time45m
Serves4
lemon vinaigrette, toasted pumpernickel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pâté Ingredients
Method
Pâté Preparation
- 1
Make the Pâté
In a mixing bowl, combine smoked salmon, smoked trout, cream cheese, chopped dill, lemon juice, black pepper, and salt. Blend until smooth and creamy. You can use a hand mixer or a food processor for this step.
- 2
Chill the Pâté
Transfer the mixture to a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld together.
