Royale Recipe
smoked salmon, hollandaise sauce, toasted english muffin
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hollandaise Sauce
In a bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until light and frothy. Place the bowl over a pot of simmering water (double boiler) and whisk continuously. Gradually add melted butter while whisking until the sauce thickens. Season with salt and black pepper. Stir in chopped chives before serving.
- 2
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 3
Assemble the Royale
Place a slice of smoked salmon on each toasted English muffin half. Top with a generous spoonful of the prepared hollandaise sauce.
- 4
Serve
Garnish with additional chives if desired and serve immediately.
