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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Trout
Rinse the trout filets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 3
Prepare the Bean Mixture
In a mixing bowl, combine the white beans, minced garlic, halved cherry tomatoes, and chopped basil. Drizzle with olive oil, and season with salt and pepper to taste. Toss gently to combine.
- 4
Roast the Trout
Place the seasoned trout filets on a baking sheet lined with parchment paper. Spoon the bean mixture evenly over each filet. Sprinkle grated Parmesan cheese on top of the beans.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roast trout filet with the bean and tomato mixture!
