Poached Eggs With Bubble And Squeak Recipe
hollandaise and homemade steak sauce
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Ingredients
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Poached Eggs with Bubble and Squeak Ingredients
Method
Preparation Directions
- 1
Prepare the Bubble and Squeak
Boil the potatoes until tender, then mash them in a large bowl. Finely chop the cabbage, carrots, and onion, and sauté them in a skillet with olive oil and butter until soft. Mix the sautéed vegetables into the mashed potatoes. Season with salt and pepper. Form into patties.
- 2
Cook the Bubble and Squeak
In the same skillet, add more oil if necessary and cook the patties over medium heat until golden brown and crispy on both sides. Set aside.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, or until the whites are set and the yolks are still runny. Remove with a slotted spoon.
- 4
