Marinated Bar Olives Recipe
herbs, spices, olive oil, balsamic vinegar
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Ingredients
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Marinated Bar Olives
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped rosemary, thyme leaves, crushed red pepper flakes, black pepper, and salt. Whisk together until well combined.
- 2
Marinate the Olives
Add the mixed olives to the marinade and toss until they are well coated. Make sure to cover all olives evenly.
- 3
Refrigerate
Transfer the marinated olives to a jar or airtight container. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- 4
Serve
Serve the marinated olives at room temperature as an appetizer or snack.
