Macaroni & Cheese Recipe
braised ham hock, quickes english cheddar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until light golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the mustard powder, salt, and pepper. Stir in the grated Quickes English cheddar until melted and smooth.
- 3
Combine Ingredients
Shred the braised ham hock and add it to the cheese sauce. Mix in the cooked macaroni until well combined.
- 4
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs on top for a crunchy texture. Bake for 25-30 minutes or until golden and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Macaroni & Cheese with braised ham hock!
