Name: The Dandelions Lamb Shepherd’s Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 pound Ground lamb; 2 cups Potatoes; 1 cup Cheddar cheese, shredded; 1 cup Carrots, diced; 1 cup Peas, frozen; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 cup Beef broth; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Dried thyme; 2 tablespoons Butter; 1 4 Milk

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Garlic Mayo

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Olives

ground lamb, potato mash, cheddar cheese, root vegetables

Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes, or until tender. Drain and mash with butter and milk until smooth.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened. Add ground lamb and cook until browned. Stir in carrots, peas, thyme, salt, and black pepper, and cook for another 5 minutes. Pour in beef broth and let simmer for 10 minutes.

Cook the Lamb Mixture

Preheat the oven to 400°F (200°C). Spread the lamb mixture in an even layer in a baking dish. Top with the mashed potatoes and spread evenly. Sprinkle shredded cheddar cheese on top.

Assemble the Shepherd's Pie

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

Bake

Ground lamb

Potatoes

Cheddar cheese, shredded

Carrots, diced

Peas, frozen

Onion, chopped

Garlic, minced

Beef broth

Olive oil

Salt

Black pepper

Dried thyme

Butter

Milk

Lamb Shepherd’s Pie

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Make Lamb Shepherd’s Pie Recipe in just 1h . ground lamb, potato mash, cheddar cheese, root vegetables

Lamb Shepherd’s Pie Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Potatoes

Cook the Lamb Mixture

Assemble the Shepherd's Pie

Bake

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