Housemade Granola & Yoghurt Recipe
honey-toasted oats, pecans, almonds & seeds, with coconut and vanilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped pecans, chopped almonds, mixed seeds, coconut flakes, and salt.
- 3
Combine Wet Ingredients
In a small saucepan over low heat, warm the honey and vanilla extract until combined and fluid.
- 4
Combine and Coat
Pour the warm honey mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread and Bake
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 6
Cool and Store
Remove from the oven and let it cool completely. Once cooled, store in an airtight container.
