Jul 14 2026
Restaurants›The Dandelion›Grilled Portobello Mushroom Recipe

Grilled Portobello Mushroom Recipe

Inspired by The Dandelion
Time45m
Serves4

Savor the rich, earthy flavors of our Grilled Portobello Mushroom, marinated in a blend of zesty herbs and spices. This meaty mushroom cap is perfectly grilled to achieve a smoky char, served atop a bed of fresh arugula and drizzled with a balsamic reduction. A delightful dish that’s both hearty and satisfying, perfect for mushroom lovers and vegetarians alike!

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Ingredients

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Grilled Portobello Mushroom Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, fresh thyme, salt, and black pepper.

  2. 2

    Marinate the Mushrooms

    Place the Portobello mushrooms in a shallow dish and pour the marinade over them. Ensure they are well coated. Let them marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Mushrooms

    Place the marinated Portobello mushrooms on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until tender and slightly charred.

  5. 5

    Serve

    Remove from grill and let rest for a couple of minutes before serving. Enjoy your grilled Portobello mushrooms as a main dish or side.

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