Grilled Chicken Sandwich Recipe
raisin walnut bread, sage mayo, tomato compote, avocado
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sage Mayo
In a small bowl, combine mayonnaise and chopped fresh sage leaves. Mix well and set aside.
- 2
Make the Tomato Compote
Chop the tomatoes and sauté them in a skillet with 1 tablespoon of olive oil over medium heat until they break down and become thick, about 10 minutes. Season with salt and pepper, then set aside.
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from heat and let rest.
- 4
Assemble the Sandwich
Toast the raisin walnut bread slices. Spread a generous amount of sage mayo on one side of each slice. On the bottom slice, layer sliced avocado, grilled chicken, and a spoonful of tomato compote. Top with the second slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.
