Grilled Chicken Paillard Salad Recipe
crisp lettuce, chopped vegetables, lemon chive dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Flatten the chicken breasts to about 1/2 inch thickness using a meat mallet. This is called paillard.
- 2
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.
- 3
- 4
Prepare the Salad
In a large bowl, combine the crisp lettuce, cherry tomatoes, cucumber, red bell pepper, and radishes.
- 5
Slice the Chicken
Slice the grilled chicken into strips and add it to the salad.
- 6
Dress the Salad
Drizzle the lemon chive dressing over the salad and toss gently to combine.
