Green Beans Recipe
Savor the crisp freshness of our perfectly steamed green beans, vibrant and bright, drizzled with a hint of garlic-infused olive oil and topped with a sprinkle of sea salt. Each bite delivers a delightful crunch, making this a light and healthy addition to your meal that pairs beautifully with any dish.
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Ingredients
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Fresh Produce
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the green beans thoroughly under cold water and trim the ends.
- 2
Garlic Preparation
Mince the garlic cloves finely.
- 3
Sauté the Beans
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Cook the Green Beans
Add the green beans to the skillet, sprinkle with salt and black pepper, and sauté for 5-7 minutes until the beans are tender but still crisp.
- 5
Finish and Serve
Remove from heat, drizzle with lemon juice, and toss to combine. Serve warm.
