Fireplace Sweet Potato Recipe
Recipe information
Make Fireplace Sweet Potato in just 40m. Indulge in our Fireplace Sweet Potato, a heartwarming dish featuring perfectly roasted sweet potatoes, kissed by the warmth of the fire and drizzled with a rich maple glaze. Each bite is a delightful blend of natural sweetness and smoky undertones, topped with crunchy pecans and a hint of cinnamon for that cozy, comforting experience. Perfectly paired with a dollop of creamy butter, this dish will wrap you in a warm embrace, making it the ultimate fall favorite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the sweet potatoes
Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into 1-inch cubes.
2. Season the sweet potatoes
In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper until evenly coated.
3. Roast the sweet potatoes
Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, tossing halfway through.
4. Add pecans and marshmallows
In the last 5 minutes of roasting, sprinkle the chopped pecans and marshmallows (if using) over the sweet potatoes and return to the oven until the marshmallows are golden brown.
5. Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your Fireplace Sweet Potatoes!
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