Dandelion Turkey Club Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Garlic Mayonnaise

   In a small bowl, mix together 1/2 cup of mayonnaise, 1 clove of minced garlic, and a squeeze of lemon juice. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the Nueske bacon until crispy, about 4-5 minutes. Remove and place on a paper towel to drain excess fat.

3. 3

   Prepare the Vegetables

   Slice the vine ripe tomato and avocado. Set them aside for assembly.

4. 4

   Fry the Egg

   In the same skillet used for the bacon, fry an egg to your desired doneness (sunny-side up or over-easy works well).

5. 5

   Assemble the Sandwich

   Spread a generous amount of the garlic mayonnaise on one slice of bread. Layer with turkey, bacon, sliced tomato, and avocado. Top with the fried egg and the second slice of bread.

6. 6

   Serve

   Cut the sandwich in half and serve immediately.