Jul 14 2026
RestaurantsThe DandelionDandelion Salad Recipe

Dandelion Salad Recipe

Inspired by The Dandelion
Time15m
Serves2

mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens and dandelion leaves.

  2. 2

    Add Vegetables

    Slice the cucumber and avocado, then add them to the bowl with the greens.

  3. 3

    Make the Vinaigrette

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.

  4. 4

    Dress the Salad

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  5. 5

    Serve

    Serve the salad immediately, garnished with additional lemon zest if desired.

More from The Dandelion