Brioche French Toast Recipe
vanilla crème chantilly, maple syrup
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Ingredients
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Brioche French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Place the soaked brioche slices in the skillet and cook for about 3-4 minutes on each side or until golden brown.
- 4
Serve
Serve the French toast warm, drizzled with maple syrup and topped with vanilla crème chantilly.
