Benedict Recipe
canadian bacon, hollandaise sauce, toasted english muffin
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Ingredients
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Ingredients for Benedict
Method
Instructions to Prepare Benedict
- 1
Toast the English Muffins
Slice the English muffins in half and toast until golden brown.
- 2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon slices until heated through and slightly crispy, about 2-3 minutes per side.
- 3
Poach the Eggs
In a pot, bring water to a simmer and add white vinegar. Crack eggs one at a time into a small bowl, then gently slide them into the simmering water. Poach for 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Benedict
On each toasted English muffin half, place a slice of Canadian bacon, followed by a poached egg. Spoon hollandaise sauce over the top.
- 5
Garnish and Serve
Season with salt and black pepper to taste. Optionally, garnish with chopped fresh parsley. Serve immediately.
