Beef Tartare Recipe
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Shallot Vinaigrette
Preheat the oven to 180°C (350°F). Toss the chopped shallots in 1 tablespoon of olive oil and roast in the oven for about 15-20 minutes until golden and tender. Allow to cool slightly, then whisk together with balsamic vinegar, salt, and pepper to taste. Set aside.
- 2
Prepare the Beef Tartare
Finely chop the beef tenderloin and place it in a mixing bowl. Add the egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until well combined.
- 3
Toast the Sourdough
In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sourdough slices and toast until golden brown on both sides. Remove from heat.
- 4
- 5
Plate the Dish
On a plate, create a round mound of the beef tartare mixture. Drizzle with truffle oil and serve alongside the watercress salad. Add roasted shallot vinaigrette on the side and serve with toasted sourdough.
