Baby Gem Caesar Salad Recipe
parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a blender, combine tahini, parmesan cheese, garlic, lemon juice, water, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- 2
Prepare the Salad
Rinse and dry the baby gem lettuce. Cut each head in half lengthwise. Arrange on a serving platter.
- 3
Assemble the Salad
Drizzle the tahini parmesan dressing over the halved baby gem lettuce. Scatter crispy shallots and anchovy fillets on top. Garnish with raw cashews.
- 4
Serve
Serve immediately as a fresh and delicious salad.
