Organic Milk Recipe

Time5m

Serves1

Make Organic Milk Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and serve
Ensure the organic whole milk is stored cold (refrigerated at 34–40°F / 1–4°C). Pour 1 cup of organic whole milk into a clean glass. Serve immediately chilled.
2
Optional: warm gently
If warm milk is desired, pour milk into a small saucepan and heat over low to medium-low heat, stirring occasionally, until it reaches about 110–120°F (43–49°C). Do not boil. Remove from heat and serve.
3
Storage
Keep the remaining milk refrigerated in a sealed container and use within the package's best-by date or within 5–7 days after opening. If milk develops an off smell, sour taste, or lumps, discard.