Limeade Recipe
Make Limeade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Limeade Base
Flavor & Finish
Method
Limeade Base
- 1
Juice the limes
Roll limes firmly on the counter to loosen juices. Cut limes in half and strain or press until you have 1 cup (approximately 8–10 limes depending on size) of fresh lime juice. Remove seeds.
- 2
Dissolve sugar
In a small saucepan, combine 3 tablespoons granulated sugar and 1/2 cup of the water. Warm gently over low heat, stirring until the sugar is completely dissolved to make a quick syrup. Remove from heat and let cool slightly. (Alternatively use 2 tablespoons prepared simple syrup and skip this step.)
- 3
Combine and dilute
In a pitcher, combine the strained fresh lime juice, the cooled sugar syrup (or simple syrup), and the remaining 3.5 cups of cold water. Stir thoroughly and taste. Adjust sweetness by adding up to 2 additional tablespoons simple syrup or more water if too tart.
- 4
Add salt (optional)
If using, stir in a small pinch (about 1/8–1/4 tsp) of salt to brighten the flavors. Mix well.
Flavor & Finish
- 5
Chill and serve
Fill glasses with ice. Pour limeade over the ice. Garnish each glass with a fresh lime slice and 2–3 mint leaves if using. Serve immediately.
- 6
Make ahead & store
Refrigerate leftover limeade in a sealed container for up to 3 days. Stir or shake before serving, as separation may occur. Add fresh ice and garnish when serving.
