Wood Oven Baked Chicken Wings Recipe
"One pound plus", Korean BBQ sauce, scallion and sesame seeds
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Preheat the Wood Oven
Start by preheating your wood oven to a temperature of around 400°F (200°C). This will ensure that the chicken wings cook evenly and develop a crispy skin.
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and then pat them dry with paper towels. This step is crucial for achieving a crispy texture.
- 3
Toss with BBQ Sauce
In a large mixing bowl, combine the chicken wings with the Korean BBQ sauce. Make sure that all the wings are evenly coated with the sauce for maximum flavor.
Cooking
- 4
Bake the Wings
Place the coated chicken wings directly on a baking tray or a grill rack. Insert the tray into the preheated wood oven and bake for 25-30 minutes, turning the wings halfway through to ensure even cooking.
- 5
Check for Doneness
After 25-30 minutes, check the wings for doneness. The internal temperature should reach 165°F (75°C) and the wings should be golden brown and crispy.
Garnishing
- 6
Prepare Garnish
While the wings are baking, finely chop the scallions. Set aside.
- 7
Serve
Once the wings are cooked, remove them from the oven and transfer them to a serving platter. Sprinkle the chopped scallions and sesame seeds on top for garnish before serving.