Jack's Abby Recipe
Make Jack's Abby Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation of Pork
- 1
Season the Pork
In a large bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
- 2
Marinate
Place the seasoned pork shoulder in a resealable plastic bag or a container. Pour in the apple cider vinegar and honey, seal the bag/container, and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Cook the Pork
Place the marinated pork shoulder in a roasting pan. Cover tightly with aluminum foil and bake for about 4-5 hours, or until the meat is tender and pulls apart easily with a fork.
- 5
Rest the Meat
Once cooked, remove the pork from the oven and let it rest for 30 minutes before shredding.
- 6
Shred the Pork
Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
Serving
- 7
Prepare the Buns
Slice the buns in half and lightly toast them if desired.
- 8
Assemble the Sandwiches
Place a generous amount of shredded pork on the bottom half of each bun. Top with coleslaw and a few slices of pickles.
- 9
Serve
Close the sandwiches with the top half of the buns and serve with extra coleslaw on the side.