Jul 13 2026
Restaurants›The Crown Tavern›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Crown Tavern
Time20m
Serves4

Mixed seasonal vegetables sautéed with teriyaki sauce

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Ingredients

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Vegetables

Sauce

Oil

Seasoning

Method

Preparation

  1. 1

    Wash and Cut Vegetables

    Wash all the vegetables thoroughly. Cut them into bite-sized pieces: bell peppers into strips, broccoli florets into smaller pieces, carrots into thin slices, snap peas trimmed, and zucchini into half-moons.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 3

    Sauté Garlic and Ginger

    Add the minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant.

  3. 4

    Add Vegetables

    Add the prepared bell peppers, broccoli, carrots, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  4. 5

    Add Teriyaki Sauce

    Pour the teriyaki sauce over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.

  5. 6

    Season

    Season the stir-fry with salt and black pepper to taste. Mix well to combine.

  6. 7

    Serve

    Remove from heat and serve hot as a side dish or over rice or noodles for a complete meal.

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