The Wedge Recipe

Time20m

Serves4

Iceberg Lettuce, Bacon, Tomato, Scallion, Blue Cheese Dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove them from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Lettuce
While the bacon is cooking, take the head of iceberg lettuce and remove any wilted outer leaves. Cut the head into quarters and rinse each wedge under cold water. Pat dry with paper towels.
3
Chop the Vegetables
Dice the tomatoes into bite-sized pieces and thinly slice the scallions (both the white and green parts).

4
Assemble the Wedge
On a serving plate, place one wedge of iceberg lettuce. Top it with diced tomatoes, crumbled bacon, and sliced scallions.
5
Add Dressing
Drizzle a generous amount of blue cheese dressing over the top of the wedge. Optionally, you can add additional crumbled blue cheese on top for extra flavor.
6
Serve
Repeat the process for the remaining wedges and serve immediately, garnished with a sprinkle of cracked black pepper if desired.