Super Cheese Recipe
Red Sauce, Fresh Mozzarella, Whole Milk Mozzarella, Ricotta, Provolone, Parmesan
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Ingredients
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Sauce
Cheese Blend
Method
Sauce Preparation
- 1
- 2
Add the Tomatoes
Pour in the canned crushed tomatoes and stir to combine with the garlic.
- 3
Season the Sauce
Add the dried oregano, salt, black pepper, and sugar. Stir well and bring the sauce to a gentle simmer.
- 4
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
Cheese Assembly
- 5
Prepare the Cheese
While the sauce is simmering, prepare the cheese blend. In a bowl, combine the ricotta cheese, shredded whole milk mozzarella, and half of the grated Parmesan cheese. Mix well until combined.
- 6
Layer the Cheese
In a baking dish, spread a layer of the red sauce on the bottom, followed by dollops of the ricotta cheese mixture. Add slices of fresh mozzarella and provolone cheese on top.
- 7
Finish with Sauce and Cheese
Pour more red sauce over the cheese layers and sprinkle the remaining grated Parmesan cheese on top.
Baking
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Dish
Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
- 10
Cool and Serve
Remove from the oven and let it cool for about 5 minutes before serving. Cut into portions and enjoy your Super Cheese!