Jul 13 2026
Restaurants›The Crown Tavern›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Crown Tavern
Time40m
Serves6

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, celery, onion, and potatoes into small, bite-sized pieces. Mince the garlic.

  2. 2

    Heat Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped carrots, celery, onion, and minced garlic to the pot. Sauté for about 5-7 minutes until the vegetables start to soften.

  2. 4

    Add Potatoes

    Stir in the chopped potatoes and cook for another 5 minutes, stirring occasionally.

  3. 5

    Add Liquids

    Pour in the vegetable broth and water. Stir to combine.

  4. 6

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  5. 7

    Simmer

    Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

  6. 8

    Add Spinach

    Add the spinach to the pot and stir it in. Cook for another 5 minutes until the spinach is wilted.

  7. 9

    Final Adjustments

    Taste and adjust seasonings as needed. Remove the bay leaf before serving.

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