Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of pineapple.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to reach your desired consistency.
Garnishing
- 3
Prepare the Glass
Take a tall glass or a hurricane glass and pour the blended Pina Colada mixture into it, filling it about three-quarters full.
- 4
Add Garnishes
Garnish your drink with a wedge of pineapple on the rim, a maraschino cherry on top, and sprinkle toasted coconut flakes over the drink for added texture and flavor.