Pep N' Honey Recipe
Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Roll Out Dough
After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Red Sauce
Place the rolled-out dough on a pizza stone or baking sheet. Spread red sauce evenly over the surface.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, followed by the pepperoni slices. Finish with grated Parmesan cheese and dried oregano.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Drizzle with Spicy Honey
Once the pizza is out of the oven, drizzle with spicy honey for an added kick.