Jul 13 2026
Restaurants›The Crown Tavern›Ny Strip Steak Frites Recipe

Ny Strip Steak Frites Recipe

Inspired by The Crown Tavern
Time1h
Serves2

Brandt Farms 10oz. Caramelized onion, crown fries and mushroom sauce

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Ingredients

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Steak

Caramelized Onions

Crown Fries

Mushroom Sauce

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the NY Strip steaks with salt and black pepper.

  2. 2

    Cook the Steak

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let rest for 5 minutes.

Caramelized Onions

  1. 3

    Cook the Onions

    In the same skillet, melt the butter and olive oil over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, for about 15-20 minutes, until the onions are golden brown and caramelized.

Crown Fries

  1. 4

    Prepare the Potatoes

    Peel and cut the russet potatoes into thick fries. Soak the fries in cold water for at least 30 minutes.

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the fries and dry them with paper towels. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Mushroom Sauce

  1. 6

    Prepare the Sauce

    In the same skillet, add sliced mushrooms and minced garlic over medium heat. Sauté until the mushrooms are browned, about 5-7 minutes. Stir in the heavy cream and beef broth. Season with salt and black pepper to taste. Let simmer for 5-10 minutes until the sauce thickens slightly.

  2. 7

    Finish the Sauce

    Remove from heat and stir in chopped fresh parsley.

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