Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapenos
Salsa
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup.
Assembling the Nachos
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly across the prepared baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add Jalapenos
Distribute the pickled jalapeños over the cheese layer, ensuring even coverage.
Baking
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve with Salsa
Remove the nachos from the oven and let cool for a minute. Serve warm with salsa on the side for dipping.