Hot Honey Butter Fries Recipe

Time35m

Serves4

Chili crisp, scallion and furikake

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Ingredients

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1
Cook the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the frozen fries on a baking sheet in a single layer. Drizzle with vegetable oil and toss to coat evenly. Bake according to package directions until golden and crispy, usually about 20-25 minutes.

2
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it’s fully liquid.
3
Combine Ingredients
Once the butter is melted, stir in the honey, chili crisp, and salt. Mix well until all ingredients are fully combined and heated through. Remove from heat.

4
Chop Scallions
While the fries are baking, finely chop the scallions, using both the white and green parts for maximum flavor.
5
Assemble
Once the fries are done, remove them from the oven and drizzle the hot honey butter generously over the fries. Toss the fries gently to ensure they are evenly coated.
6
Add Final Touches
Sprinkle the chopped scallions and furikake over the top of the fries. Serve immediately.